Open House and Whacked Cooking Competition
We hope that you have marked your calendars and plan to join us for FRS Asheville's annual Open House on Tuesday, September 13, 2016.
Read MoreRefrigeration Sale Going on Now
DHEC has been cracking down on food storage temperatures. As of June 27, 2016 the maximum cold holding temperature for food is 41°F.
Is your restaurant compliant? Old refrigeration units often struggle to maintain consistent temperatures.
Read MoreMeeting at Market
Meeting at Market, a new sports bar located in the Belmond Charleston Place shops, wrapped construction last week and will open this Thursday, July 21st. FRS Charleston supplied the kitchen and bar design plans, and we are positively thrilled with the results.
Read MoreRational Cooking Demo on July 19th
Back by popular demand, Executive Chef Aiden Waite of the Rational SelfCooking Center will be conducting a live cooking demo! Chef will demonstrate the combi cooking method with 5 Senses, an appliance that cuts conventional cooking times in half.
Read MoreNew Holding Temperatures & Date Marking Requirements
The delayed implementation date for new date marking requirements and holding temperatures is quickly approaching. As of June 27, 2016 all food items that are to be prepared and held for more than a 24 hour period must be clearly marked with a use-by date and stored at the proper temperature…
Read More