The 2016 Fall Flyer is Out Now
The 2016 Fall Flyer is out now and full of seasonal savings.
Read MoreRefrigeration Sale Going on Now
DHEC has been cracking down on food storage temperatures. As of June 27, 2016 the maximum cold holding temperature for food is 41°F.
Is your restaurant compliant? Old refrigeration units often struggle to maintain consistent temperatures.
Read MoreNew Holding Temperatures & Date Marking Requirements
The delayed implementation date for new date marking requirements and holding temperatures is quickly approaching. As of June 27, 2016 all food items that are to be prepared and held for more than a 24 hour period must be clearly marked with a use-by date and stored at the proper temperature…
Read More2016 Open House Events
All of our showrooms have planned an event to kick off the harvest season. We hope you will join us for product demos and special farm-to-table festivities that are unique to each market. Events are open to the public and free to attend.
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